Salvestrol 90 Caps

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The unique action of Salvestrols inside the human body is described as a natural rescue mechanism that is essential to good health. It appears that Salvestrols are so important to the body that they escape the first attempt of removal by the liver – a process known as first pass metabolism.

Available Sizes: 90 caps

Availability: In stock

NZ$171.00

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Description

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Salvestrols are a new class of natural phytonutrients which are found in plants and naturally eaten as part of a healthy diet. In the plant kingdom Salvestrols are manufactured by plants as part of a biochemical defence against pathogenic attack. However, as a result of modern farming techniques, plants do not need to mount their own internal defences and most commercial produce contains only small amounts of Salvestrols compared with their heritage and organic counterparts.

These natural phytonutrients were discovered by a team of scientists in 2002, spearheaded by two professors; Dan Burke and Gerry Potter, through their work as part of the Cancer Drug Discovery Group at De Montfort University, School of Pharmacology in Leicester, England. Further investigation lead to the discovery of Salvestrols in plants and in specific varieties of organic produce. The unique action of Salvestrols inside the human body is described as a natural rescue mechanism that is essential to good health. It appears that Salvestrols are so important to the body that they escape the first attempt of removal by the liver – a process known as first pass metabolism.

Research indicates that organic foods contain 30 times more Salvestrols than food farmed under modern methods. When Professor Potter and herbalist Anthony Daniels looked at modern farming practices, the reasons for the depletion of Salvestrols in our diets became apparent; the introduction of mechanised farming over 100 years ago resulted in the need for fungicides, herbicides and pesticides; salvestrols are produced when the plants are under attack from pathogens. Another reason for the depletion of Salvestrols in our diet is that they all have a bitter taste and our modern palate demands sweeter tasting foods; consequently plants are now selectively bred for their sweetness. Another critical factor is that Salvestrols are found mainly in the skin, peel or rind of the fruit or vegetables, sadly these parts of the plant are often discarded.

Salvestrols become activated inside aberrant human cells by an enzyme, CYP1B1 (pronounced “sip one bee one”). The activated Salvestrols have been shown to stop the growth of aberrant cells without harming normal cells. This specificity of action is possible because CYP1B1 is absent from normal cells but is an intrinsic component of aberrant cells and occurs in all of the wide range of different health challenges that have been studied to date.

Salvestrols are highly specific to aberrant human cells and are harmless to other human cells.

For more information please contact PCNZ by phone: 0800 HORMONE or email: info@pharmaceutical.co.nz

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